Lacey style chocolate chip cookies

• 1 1/4 cup all purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 sticks softened butter (1 cup)
• 3/4 cup white sugar
• 3/4 cup brown sugar, packed
• 2 tsp vanilla extracr
• 2 eggs
• 2 cups semi sweet chocolate chips

1. Preheat oven to 375.
2. Line baking sheet with parchment.
3. Stir flour, baking soda and salt together.
4. Beat butter and sugar on medium speed until creamy
5. Beat in eggs one at a time (add egg, beat until incorporated then add next egg) then beat in vanilla
6. Add flour mixture on low speed. Stir to combine.
7. Add chips and stir to combine.
8. Spoon 1tbsp batter into prepared pan spaced well apart (3 inches. These cookies spread)
9. Bake 9 minutes
10. Let set on cookie sheet 2-3 minutes before CAREFULLY moving to wire rack to cool.

These were a mistake last week when I forgot a cup of flour, but we loved them so much we wanted to replicate it. They seriously spread, so you may get cookies that fuse together. Your kids won’t care. They break apart easily.

We found we feel less yucky after eating these than eating the cookies with all the flour. Maybe that isn’t a good thing…. 😉