1 pound hamburger/ground beef. I use 85/15 1 lb button mushrooms white or brown. 1/8 teaspoon each of allspice and nutmeg. 1/4 cup flour 2 tbsp onion powder (or 1 medium onion) 1 can evaporated milk 1 lb cooked egg noodles or farfalla/bow tie pasta Pulse mushrooms in food processor until resembles the texture ofContinue reading “Skillet supper.”
Author Archives: Toni
Egg pie?
2 cups frozen hashbrowns 6 eggs 1 cup cooked crumbled bacon 1 cup finely diced onion 1/4 cup cream 1 tsp salt and pepper to taste 1 cup sharp cheddar 1tbsp fat (butter, oil, bacon fat) In large bowl, mix eggs, bacon, onion, cream, salt and cheese. Add ground black pepper. Stir well breaking yolksContinue reading “Egg pie?”
Chicken Parmesan 1973- grandma’s recipe
Probably cut out of the freedom Argonaut newspaper 1973.
Baked Chiles Rellenos from Sunset magazine early 1980s
Summertime citrus sorbet.
Two cups of COLD PRESSED orange juice (I use tangerine which I think tastes quite nice) Wash a raw egg and dry it. Place it in the juice cup. Do not crack it. The egg is not in the recipe. Add 1/4 cup of sugar and stir. Continue adding sugar until the egg floats. RemoveContinue reading “Summertime citrus sorbet.”
Quick and easy stir fry for 2-3
1 strip steak sliced into strips 1 medium onion cut into 1.5 inch chunks 1 red or orange bell pepper cut cut into 1.5 inch chunks 2 cups green veg cut into bite sized pieces Korean bbq sauce Cooking oil Large skillet or wok 2 cups cooked rice Heat about a tablespoon of oil inContinue reading “Quick and easy stir fry for 2-3”
Fudge
5 cups sugar 1/4 lb butter 1 can evaporated milk 2 bags of semi sweet chocolate chips (24 ounces. Some chips bags are less than 12 now) 1 jar marshmallow cream (two 7 oz jars or 1 large jar of 13-14 oz) 1 cup chopped pecans or walnuts. (Could use more) Grease 9×13 pan andContinue reading “Fudge”
Buttery Peanut Brittle
Divinity
Accidentally Vegan Cake, or Depression Cake
3 cups flour 2 cups granulated sugar 2/3 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon kosher salt 2 teaspoons vanilla 2 tablespoons apple cider vinegar 1/2 cup vegetable oil 2 cups wate Preheat oven to 350 Mix together dry ingredients in an untreated 9×13 pan (Flour, sugar, cocoa, baking soda, salt) until well combined. I use a whisk and sometimes myContinue reading “Accidentally Vegan Cake, or Depression Cake”
