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Probably cut out of the freedom Argonaut newspaper 1973.

Two cups of COLD PRESSED orange juice (I use tangerine which I think tastes quite nice) Wash a raw egg and dry it. Place it in the juice cup. Do not crack it. The egg is not in the recipe. Add 1/4 cup of sugar and stir. Continue adding sugar until the egg floats. RemoveContinue reading “Summertime citrus sorbet.”

1 strip steak sliced into strips 1 medium onion cut into 1.5 inch chunks 1 red or orange bell pepper cut cut into 1.5 inch chunks 2 cups green veg cut into bite sized pieces Korean bbq sauce Cooking oil Large skillet or wok 2 cups cooked rice Heat about a tablespoon of oil inContinue reading “Quick and easy stir fry for 2-3”

5 cups sugar 1/4 lb butter 1 can evaporated milk 2 bags of semi sweet chocolate chips (24 ounces. Some chips bags are less than 12 now) 1 jar marshmallow cream (two 7 oz jars or 1 large jar of 13-14 oz) 1 cup chopped pecans or walnuts. (Could use more) Grease 9×13 pan andContinue reading “Fudge”

1/2 lb button mushrooms, white or brown, sliced 1 medium onion, diced (or 1/2 large) 4 tbsp butter 2 tbsp dry parsley. 14 ounces low sodium chicken broth 10 ounces evaporated milk Salt Pepper In a deep pan, melt butter over medium heat Add mushrooms, onions, parsley. Lightly sprinkle with salt cook until lightly browned.Continue reading “Cream of mushroom soup. Easy.”

This is not a recipe so much as a tip. I bought nine in chicken breasts because I think they taste better, but seasoning them so the flavor gets into the chicken means a lengthy brine or injecting the chicken, so I have a weird method. Slice the chicken open but don’t cut all theContinue reading “Kitchen tip. Seasoning bone in chicken breasts”

1 whole chicken 1 large onion 3 small sweet potatoes or 2 medium 1/2 cup melted butter 1 tbsp garlic powder 1 tbsp lemon juice 1 tbsp salt Using a sharp knife or kitchen shears, remove the backbone from the chicken. You may discard. I retain and roast it with the chicken so it’s fatContinue reading “Butterflied/spatchcocked roast chicken with lemon garlic injection.”