- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tsp ground ginger
- 2 cloves crushed garlic
- 3 boneless skinless chicken breasts
- Mix first four ingredients together.
- marinade chicken 30 minutes to 2 hours. There isn’t acid in this so your meat texture won’t get weird.
- Grill on direct medium high heat for 8 minutes. Turn and grill another 8 minutes. If very thick, do 10 & 10.



I find direct medium high heat on the grill for 8 & 8 to give me consistently juicy results (just don’t forget to set your timer).
This weekend I also cooked steaks and forgot to lower the heat when I put in the chicken. It still tasted great. The inside was moist and the outside had a think layer of char, so the texture contrast was nice.