- 1/4 cup olive oil
- Juice from one lemon
- 1 tbsp garlic, minced
- 1 tbsp dried parsley or 1/4 cup fresh minced
- 1 tsp dried oregano
- 1 tsp ground thyme
- 1/2 tsp table salt
- 1/2 tsp ground black pepper
- 2 large boneless skinless chicken breasts or 3 smaller
Mix all ingredients in bowl. Pour into shallow dish or ziplock. Add chicken. Marinate 30 minutes. If in a dish, turn chicken after 15 minutes.
Grill on medium direct heat for 20 minutes, flipping chicken halfway through. Check with thermometer that chicken registers at 160f.



Easy and quick and great with a Greek salad or served with pasta.