Tag Archives: buttermilk

2 cups all purpose flour (may also do half and half of all purpose and cake flour for a lighter biscuit) (240 grams) 1 tbsp baking powder 1/2 tsp baking soda 1 tsp sugar 1/2 tsp salt 8 tbsp (one stick) COLD unsalted butter 3/4 cup COLD buttermilk Preheat oven to 450 degrees with rackContinue reading “Buttermilk Biscuits”