1 small boneless pork rib roast (sirloin also works). About 3 pounds. 3 tbsp whole grain mustard 1 tbsp maple syrup Salt and pepper 1 cup apple juice or cider 2 Granny Smith apples cores and cut into 1/2” slices 1 onion, cut in half, peeled; and cut into 1/2” slices Preheat oven to 425Continue reading “Maple roasted pork roast”