1 tbsp oil (or leftover bacon fat) 1 onion, diced 1 celery stalk, diced 1 carrot, diced 1/2 bell pepper, diced 2 cloves garlic, minced 1 London broil, cut into 1 inch chunks 1 cup red wine 6 cups beef broth (or 6 cups water and two tablespoons of Better than Broth boullion) 1 canContinue reading “Beef with Barley Stew”