Fried apples and onions

• One large sweet onion
• 2 Granny Smith Apples
• 2 tbsp butter
• Salt
• Optional: 2 tbsp sugar

• Cut onions and apples into slices 1/2 inch thick
• Melt butter in skillet over medium heat
• Add apples and onions.
• Mix well in butter then let cook untouched for about five minutes. When slices are browning, toss. Continue to cook until onions and apples are brown and soft. Sprinkle with salt to taste. Add sugar if desired.
• Serve with pork chops or ham. Or eat by themselves!

This is a dish I don’t think needs a recipe. Slice up apples and onions. Cook in butter until they look good. Eat. It’s also a dish I thought everyone knew about, but it isn’t.

Goes with any pork product or by itself.