Creamy dill dressing

• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 tbsp dill weed
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp celery salt
• 1 tbsp white vinegar
• 1-2 tbsp milk

1. Mix all ingredients except milk. Add just enough milk to thin to consistency you like.
2. Refrigerate for 20 minutes or more.
3. Taste. Add salt if needed.

Best served on butter lettuce and garnished with crumbled gruyere cheese and grape tomatoes.