2 tbsp mayonnaise 4 tbsp sour cream 1 tbsp dill weed 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp celery salt 1 tbsp white vinegar 1-2 tbsp milk Mix all ingredients except milk. Add just enough milk to thin to consistency you like. Refrigerate for 20 minutes or more. Taste. Add salt ifContinue reading “Creamy dill dressing”
Tag Archives: vegetables
No Recipe Pasta
1 pound pasta of your choice preferably a flat pasta. Campanelle works as an in between and is my pasta of choice for this. 1 raw egg beaten 3 oz fresh grated Parmesan 1 zucchini per two people eating. 5 oz of cherry or grape tomatoes per 2 people eating 21 Seasoning Salute from TraderContinue reading “No Recipe Pasta”
Chicken in Rustic Tomato sauce
2 bell peppers cut into strips 1 onion chopped coarsely 1 carrot diced 1 large celery or 2 small celery diced 1 medium summer squash, diced (yellow or zucchini) Kalamata olives to taste (I used about 1/4 cup) 1 clove garlic, minced 1 tbsp concentrated tomato paste (in the tube) 2 14-15 oz cans dicedContinue reading “Chicken in Rustic Tomato sauce”
Southwest succotash bowl-no grain updated 8/31/21
1 15.5 oz can black beans, drained and rinsed 1 cup frozen corn 1 7oz can green chilis. (La Preferida is my Brand because the mild are actually fairly hot) 1 red or orange bell pepper diced 1 jalapeño (or 2) diced with seeds and veins removed for milder heat. 1 tbsp chili powder 1Continue reading “Southwest succotash bowl-no grain updated 8/31/21”
Spinach (or greens) au Gratin
Two packages of chopped frozen spinach or greens (16 oz) thawed and squeezed of excess water 1 small onion finely diced 1 garlic clove minced 2 tbsp flour 1 1/4 cup milk 1/2 cup parmesan 1/2 cup French fried onions or breadcrumbs olive oil, salt and pepper, Tabasco Preheat oven to 375. In large skilletContinue reading “Spinach (or greens) au Gratin”
Collard Greens
2 10oz bags precut and pre-washed collard greens. Rinsed. 2 cans low-sodium chicken broth 1 yellow onion, diced 1.5 tbsp red pepper flakes 1 smoked turkey wing (both parts) 1 tbsp garlic 2 tbsp olive oil, or bacon fat In a large pot or dutch oven, melt bacon fat, if using. Or add olive oil.Continue reading “Collard Greens”
