Tamale Pie (naturally gluten free)

1 lb ground beef 1 medium onion chopped fine 1/2 bell pepper chopped fine. 1 jalapeño chopped fine (remove seeds and veins to reduce heat) 2 cloves garlic, minced 1 tbsp chili powder 1 tsp cumin 1/4 tsp cayenne 1/2 tsp oregano 1 tsp salt 1 tsp black pepper 1 can black beans, drained andContinue reading “Tamale Pie (naturally gluten free)”

Chicken pie

1 recipe for buttermilk biscuits OR 2 cups breadcrumbs. 1 whole chicken 2 onions diced 2 carrots diced 2 cups diced celery (include the leaves in the first cup) 4 carrots sliced 4 tbsp butter 3 tbsp flour 1 tsp poultry seasoning or thyme Salt and pepper Tabasco 2 tbsp sherry or white wine orContinue reading “Chicken pie”

Grandma’s lasagna-American style

1 lb Italian sausage or ground beef (can sub finely chopped mushrooms for the meat here) 2 28oz cans whole peeled tomatoes 16 oz tomato sauce 2 small onions or 1 large onion 1/2 tsp each oregano, rosemary, thyme, basil, black pepper 1/4 cup chopped fresh parsley (half of that if using dried) 1/2 cupContinue reading “Grandma’s lasagna-American style”

Chicken in Rustic Tomato sauce

2 bell peppers cut into strips 1 onion chopped coarsely 1 carrot diced 1 large celery or 2 small celery diced 1 medium summer squash, diced (yellow or zucchini) Kalamata olives to taste (I used about 1/4 cup) 1 clove garlic, minced 1 tbsp concentrated tomato paste (in the tube) 2 14-15 oz cans dicedContinue reading “Chicken in Rustic Tomato sauce”

Spinach (or greens) au Gratin

Two packages of chopped frozen spinach or greens (16 oz) thawed and squeezed of excess water 1 small onion finely diced 1 garlic clove minced 2 tbsp flour 1 1/4 cup milk 1/2 cup parmesan 1/2 cup French fried onions or breadcrumbs olive oil, salt and pepper, Tabasco Preheat oven to 375. In large skilletContinue reading “Spinach (or greens) au Gratin”

Southwest chicken casserole

2 pounds boneless, skinless chicken breasts or thighs or combination of both * 12 ounces of salsa green or red or both* 1 tbsp olive oil 1 diced yellow onion 1 diced bell pepper 1 large can of red enchilada sauce (Las Palmas has both mild or hot. I use mild. Choose according to yourContinue reading “Southwest chicken casserole”

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