Quick and easy stir fry for 2-3

• 1 strip steak sliced into strips
• 1 medium onion cut into 1.5 inch chunks
• 1 red or orange bell pepper cut cut into 1.5 inch chunks
• 2 cups green veg cut into bite sized pieces
• Korean bbq sauce
• Cooking oil
• Large skillet or wok
• 2 cups cooked rice

Heat about a tablespoon of oil in wok or skillet. Heat on medium high. Add Onion and pepper. Cook until soft

Add green veg and cook until crisp tender

Remove veg from pan. Cook steak for a couple of minutes until just cooked.

Add veg back to steak

Add a tablespoon of the Korean bbq sauce. Toss all together with sauce. Serve over rice.