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Probably cut out of the freedom Argonaut newspaper 1973.

Two cups of COLD PRESSED orange juice (I use tangerine which I think tastes quite nice) Wash a raw egg and dry it. Place it in the juice cup. Do not crack it. The egg is not in the recipe. Add 1/4 cup of sugar and stir. Continue adding sugar until the egg floats. RemoveContinue reading “Summertime citrus sorbet.”

Heat about a tablespoon of oil in wok or skillet. Heat on medium high. Add Onion and pepper. Cook until soft Add green veg and cook until crisp tender Remove veg from pan. Cook steak for a couple of minutes until just cooked. Add veg back to steak Add a tablespoon of the Korean bbqContinue reading “Quick and easy stir fry for 2-3”

Grease 9×13 pan and then add parchment paper (grease helps paper stick to pan). Brush parchment with melted butter. Set aside Melt butter in large pot. Add can of milk. Add sugar slowly making sure you don’t touch the edge of the pot with the sugar. Stir slowly being careful to not let sugar touchContinue reading “Fudge”

1/2 lb button mushrooms, white or brown, sliced 1 medium onion, diced (or 1/2 large) 4 tbsp butter 2 tbsp dry parsley. 14 ounces low sodium chicken broth 10 ounces evaporated milk Salt Pepper In a deep pan, melt butter over medium heat Add mushrooms, onions, parsley. Lightly sprinkle with salt cook until lightly browned.Continue reading “Cream of mushroom soup. Easy.”

This is not a recipe so much as a tip. I bought nine in chicken breasts because I think they taste better, but seasoning them so the flavor gets into the chicken means a lengthy brine or injecting the chicken, so I have a weird method. Slice the chicken open but don’t cut all theContinue reading “Kitchen tip. Seasoning bone in chicken breasts”

1 whole chicken 1 large onion 3 small sweet potatoes or 2 medium 1/2 cup melted butter 1 tbsp garlic powder 1 tbsp lemon juice 1 tbsp salt Using a sharp knife or kitchen shears, remove the backbone from the chicken. You may discard. I retain and roast it with the chicken so it’s fatContinue reading “Butterflied/spatchcocked roast chicken with lemon garlic injection.”