Banana, Coconut, Pecan Muffins

1 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 2 overripe bananas (works best if they’ve been frozen and then thawed) 1 stick (1/2 cup) butter melted and cooled a little 2/3 cup sugar 1 egg 1/2 tsp vanilla 1/2 cup sweetened shredded coconut 1/2 cup chopped pecans Preheat oven to 375. PrepareContinue reading “Banana, Coconut, Pecan Muffins”

Who am I, and why should you be here?

My name is Toni. I’m a Gen X mom of four and completely untrained in cooking. I DID, however, grow up in a house where cooking as a family was a weekly event. At 9 years old, my mom went to work outside the home, and we each took turns making dinner. I started withContinue reading “Who am I, and why should you be here?”

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