1 1/2 cups flour 1 tsp baking powder 1/4 tsp salt 2 overripe bananas (works best if they’ve been frozen and then thawed) 1 stick (1/2 cup) butter melted and cooled a little 2/3 cup sugar 1 egg 1/2 tsp vanilla 1/2 cup sweetened shredded coconut 1/2 cup chopped pecans Preheat oven to 375. PrepareContinue reading “Banana, Coconut, Pecan Muffins”