American Potato salad (for 12)

4 pounds marble potatoes (or Yukon gold and red bliss mixed if you can’t find marble potatoes) 3 hard boiled eggs chopped 6 scallions white and green slices thin 2 celery ribs chopped fine 4 tbsp red wine vinegar 1 tbsp celery salt 1.5 tsp onion powder 1/4 cup fresh chopped parsley 3/4 cup mayoContinue reading “American Potato salad (for 12)”

Chicken in Rustic Tomato sauce

2 bell peppers cut into strips 1 onion chopped coarsely 1 carrot diced 1 large celery or 2 small celery diced 1 medium summer squash, diced (yellow or zucchini) Kalamata olives to taste (I used about 1/4 cup) 1 clove garlic, minced 1 tbsp concentrated tomato paste (in the tube) 2 14-15 oz cans dicedContinue reading “Chicken in Rustic Tomato sauce”

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