Grandma’s lasagna-American style

1 lb Italian sausage or ground beef (can sub finely chopped mushrooms for the meat here) 2 28oz cans whole peeled tomatoes 16 oz tomato sauce 2 small onions or 1 large onion 1/2 tsp each oregano, rosemary, thyme, basil, black pepper 1/4 cup chopped fresh parsley (half of that if using dried) 1/2 cupContinue reading “Grandma’s lasagna-American style”

Honey currant scones

2 cups all-purpose flour 1 tbsp baking powder 1/4 tsp kosher salt 7 tbsp unsalted butter, cut into 1 tbsp squares 3/4 c heavy cream 1 tsp vanilla extract 1/3 c honey 1/4 c currants Preheat the oven to 375f with rack in the middle. Mix the flour, salt, and baking powder in a largeContinue reading “Honey currant scones”

Grilled chicken marinade: no refined sugar

1/2 cup honey 1/4 cup soy sauce 1 tsp ground ginger 2 cloves crushed garlic 3 boneless skinless chicken breasts Mix first four ingredients together. marinade chicken 30 minutes to 2 hours. There isn’t acid in this so your meat texture won’t get weird. Grill on direct medium high heat for 8 minutes. Turn andContinue reading “Grilled chicken marinade: no refined sugar”

Maple ice cream

2 cups heavy whipping cream 1 cup whole milk 1/2 cup maple syrup (see note) Dash of salt Whisk together cream, milk, syrup & salt. Freeze as directed in ice cream maker. This will be soft serve texture. Transfer to air right container. Freeze 2 hours or until hard. Serve a scoop in a warmContinue reading “Maple ice cream”

Honey ice cream

2 cups heavy cream 1 cup whole milk Pinch of salt 1 tbsp vanilla 1 tbsp vodka 1/2 cup honey In a saucepan over medium heat add honey, cream and salt and heat until steaming but do not let it boil. Keep an eye on it. Remove from heat and add the milk and vanilla.Continue reading “Honey ice cream”

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