Accidentally Vegan Cake, or Depression Cake

This recipe is also called Wacky Cake. Invented during the depression (or maybe earlier) to make a cake without rationed or expensive items, so its made without butter or eggs making this accidentally vegan. One of my favorite cakes to make and eat.

American Potato salad (for 12)

4 pounds marble potatoes (or Yukon gold and red bliss mixed if you can’t find marble potatoes) 3 hard boiled eggs chopped 6 scallions white and green slices thin 2 celery ribs chopped fine 4 tbsp red wine vinegar 1 tbsp celery salt 1.5 tsp onion powder 1/4 cup fresh chopped parsley 3/4 cup mayoContinue reading “American Potato salad (for 12)”

Southwest succotash bowl-no grain updated 8/31/21

1 15.5 oz can black beans, drained and rinsed 1 cup frozen corn 1 7oz can green chilis. (La Preferida is my Brand because the mild are actually fairly hot) 1 red or orange bell pepper diced 1 jalapeño (or 2) diced with seeds and veins removed for milder heat. 1 tbsp chili powder 1Continue reading “Southwest succotash bowl-no grain updated 8/31/21”

Southwest chicken casserole

2 pounds boneless, skinless chicken breasts or thighs or combination of both * 12 ounces of salsa green or red or both* 1 tbsp olive oil 1 diced yellow onion 1 diced bell pepper 1 large can of red enchilada sauce (Las Palmas has both mild or hot. I use mild. Choose according to yourContinue reading “Southwest chicken casserole”

Every kid’s favorite mac & cheese.

1 lb large elbow or large shell pasta 5 tbsp butter 6 tbsp flour (all purpose) 1.5 tsp dry mustard 1 tsp onion powder 3.5 cups milk 16 ounces of shredded cheese about 2/3 extra sharp cheddar and 1/3 monterey jack Salt and pepper Optional: homemade breadcrumbs or canned fried onions. Adult options: 1 canContinue reading “Every kid’s favorite mac & cheese.”

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