Maple ice cream

2 cups heavy whipping cream 1 cup whole milk 1/2 cup maple syrup (see note) Dash of salt Whisk together cream, milk, syrup & salt. Freeze as directed in ice cream maker. This will be soft serve texture. Transfer to air right container. Freeze 2 hours or until hard. Serve a scoop in a warmContinue reading “Maple ice cream”

Maple roasted pork roast

1 small boneless pork rib roast (sirloin also works). About 3 pounds. 3 tbsp whole grain mustard 1 tbsp maple syrup Salt and pepper 1 cup apple juice or cider 2 Granny Smith apples cores and cut into 1/2” slices 1 onion, cut in half, peeled; and cut into 1/2” slices Preheat oven to 425Continue reading “Maple roasted pork roast”

Honey ice cream

2 cups heavy cream 1 cup whole milk Pinch of salt 1 tbsp vanilla 1 tbsp vodka 1/2 cup honey In a saucepan over medium heat add honey, cream and salt and heat until steaming but do not let it boil. Keep an eye on it. Remove from heat and add the milk and vanilla.Continue reading “Honey ice cream”

Peach ice cream for 2qt machine

2 cups peeled and diced peaches (about 2 large peaches) 1 1/14 cup sugar measured as 1/2 cup, 1/2 cup, & 1/4 cup 5 yolks from large eggs 1 1/2 cup heavy cream 1 1/2 cup milk, whole or 2% 1 tsp vanilla Dash of salt Toss peaches with 1/2 cup sugar and let sitContinue reading “Peach ice cream for 2qt machine”

Easy plum cake

4 cups sliced plums 1 yellow boxed cake mix 3/4 cup melted butter Preheat oven to 350. Layer 9×13 dish with sliced plums. Sprinkle boxed cake mix over plums. Drizzle melted butter over cake mix Bake 50 minutes or until golden with nicely browned edges. We have a plum tree. I like plums, but theyContinue reading “Easy plum cake”

Chicken in Rustic Tomato sauce

With all the home cooking I’ve been doing I find myself in a rut of the same old things, and I’m tired of expending effort to make new and exciting things. I wanted like a chicken cacciatore, but I didn’t want to work at it. This was very low effort, and the long time inContinue reading “Chicken in Rustic Tomato sauce”

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