2 cups heavy whipping cream 1 cup whole milk 1/2 cup maple syrup (see note) Dash of salt Whisk together cream, milk, syrup & salt. Freeze as directed in ice cream maker. This will be soft serve texture. Transfer to air right container. Freeze 2 hours or until hard. Serve a scoop in a warmContinue reading “Maple ice cream”
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Maple roasted pork roast
1 small boneless pork rib roast (sirloin also works). About 3 pounds. 3 tbsp whole grain mustard 1 tbsp maple syrup Salt and pepper 1 cup apple juice or cider 2 Granny Smith apples cores and cut into 1/2” slices 1 onion, cut in half, peeled; and cut into 1/2” slices Preheat oven to 425Continue reading “Maple roasted pork roast”
Honey ice cream
2 cups heavy cream 1 cup whole milk Pinch of salt 1 tbsp vanilla 1 tbsp vodka 1/2 cup honey In a saucepan over medium heat add honey, cream and salt and heat until steaming but do not let it boil. Keep an eye on it. Remove from heat and add the milk and vanilla.Continue reading “Honey ice cream”
Peach ice cream for 2qt machine
2 cups peeled and diced peaches (about 2 large peaches) 1 1/14 cup sugar measured as 1/2 cup, 1/2 cup, & 1/4 cup 5 yolks from large eggs 1 1/2 cup heavy cream 1 1/2 cup milk, whole or 2% 1 tsp vanilla Dash of salt Toss peaches with 1/2 cup sugar and let sitContinue reading “Peach ice cream for 2qt machine”
Easy plum cake
4 cups sliced plums 1 yellow boxed cake mix 3/4 cup melted butter Preheat oven to 350. Layer 9×13 dish with sliced plums. Sprinkle boxed cake mix over plums. Drizzle melted butter over cake mix Bake 50 minutes or until golden with nicely browned edges. We have a plum tree. I like plums, but theyContinue reading “Easy plum cake”
Chocolate cream pie
Pie crust for single crust pie, deep dish, or two pie crusts for two regular size thinner pies. 1 1/3 cup semi sweet chocolate chips 2 tbsp unsalted butter 1 tsp vanilla 2/3 cup sugar 3 tbsp cornstarch 2 tbsp cocoa powder 1 tsp espresso powder 1/8 tsp salt 3 yolks from large eggs 1Continue reading “Chocolate cream pie”
Skillet cornbread
1 cup masa harina 1/2 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 3 tablespoons sugar 1-1/2 cups milk 2 eggs 4 tbsp butter, melted 1 tbsp of butter Preheat oven to 425 degrees F. Place 10” or 12” cast iron skillet in oven to preheat. If you don’t preheatContinue reading “Skillet cornbread”
Chicken in Rustic Tomato sauce
2 bell peppers cut into strips 1 onion chopped coarsely 1 carrot diced 1 large celery or 2 small celery diced 1 medium summer squash, diced (yellow or zucchini) Kalamata olives to taste (I used about 1/4 cup) 1 clove garlic, minced 1 tbsp concentrated tomato paste (in the tube) 2 14-15 oz cans dicedContinue reading “Chicken in Rustic Tomato sauce”
Slab apple pie
1 sheet puff pastry thawed. 2 cups diced apples 1 tsp cinnemon 2 tbsp butter 2 tbsp sugar (brown or white) 1/2 tsp lemon juice. 1 egg beaten with a tbsp or water 1 tbsp turbinado sugar (optional) Preheat oven to 400. Line baking sheet with parchment paper. Roll out puff pastry per package directions.Continue reading “Slab apple pie”
Beef with Barley Stew
1 tbsp oil (or leftover bacon fat) 1 onion, diced 1 celery stalk, diced 1 carrot, diced 1/2 bell pepper, diced 2 cloves garlic, minced 1 London broil, cut into 1 inch chunks 1 cup red wine 6 cups beef broth (or 6 cups water and two tablespoons of Better than Broth boullion) 1 canContinue reading “Beef with Barley Stew”
