vegetables – Mama Toni's Family Recipes

Creamy dill dressing

2 tbsp mayonnaise 4 tbsp sour cream 1 tbsp dill weed 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp celery salt 1 tbsp white vinegar 1-2 tbsp milk Mix all ingredients except milk. Add just enough milk to thin to consistency you like. Refrigerate for 20 minutes or more. Taste. Add salt ifContinue reading “Creamy dill dressing”

No Recipe Pasta

1 pound pasta of your choice preferably a flat pasta. Campanelle works as an in between and is my pasta of choice for this. 1 raw egg beaten 3 oz fresh grated Parmesan 1 zucchini per two people eating. 5 oz of cherry or grape tomatoes per 2 people eating 21 Seasoning Salute from TraderContinue reading “No Recipe Pasta”

Chicken in Rustic Tomato sauce

With all the home cooking I’ve been doing I find myself in a rut of the same old things, and I’m tired of expending effort to make new and exciting things. I wanted like a chicken cacciatore, but I didn’t want to work at it. This was very low effort, and the long time inContinue reading “Chicken in Rustic Tomato sauce”

Southwest succotash bowl-no grain updated 8/31/21

1 15.5 oz can black beans, drained and rinsed 1 cup frozen corn 1 7oz can green chilis. (La Preferida is my Brand because the mild are actually fairly hot) 1 red or orange bell pepper diced 1 jalapeño (or 2) diced with seeds and veins removed for milder heat. 1 tbsp chili powder 1Continue reading “Southwest succotash bowl-no grain updated 8/31/21”

Spinach (or greens) au Gratin

Two packages of chopped frozen spinach or greens (16 oz) thawed and squeezed of excess water 1 small onion finely diced 1 garlic clove minced 2 tbsp flour 1 1/4 cup milk 1/2 cup parmesan 1/2 cup French fried onions or breadcrumbs olive oil, salt and pepper, Tabasco Preheat oven to 375. In large skilletContinue reading “Spinach (or greens) au Gratin”

Collard Greens

2 10oz bags precut and pre-washed collard greens. Rinsed. 2 cans low-sodium chicken broth 1 yellow onion, diced 1.5 tbsp red pepper flakes 1 smoked turkey wing (both parts) 1 tbsp garlic 2 tbsp olive oil, or bacon fat In a large pot or dutch oven, melt bacon fat, if using. Or add olive oil.Continue reading “Collard Greens”