1 pound pasta of your choice preferably a flat pasta. Campanelle works as an in between and is my pasta of choice for this. 1 raw egg beaten 3 oz fresh grated Parmesan 1 zucchini per two people eating. 5 oz of cherry or grape tomatoes per 2 people eating 21 Seasoning Salute from TraderContinue reading “No Recipe Pasta”
Tag Archives: veggies
Chicken in Rustic Tomato sauce
With all the home cooking I’ve been doing I find myself in a rut of the same old things, and I’m tired of expending effort to make new and exciting things. I wanted like a chicken cacciatore, but I didn’t want to work at it. This was very low effort, and the long time inContinue reading “Chicken in Rustic Tomato sauce”
Southwest succotash bowl-no grain updated 8/31/21
1 15.5 oz can black beans, drained and rinsed 1 cup frozen corn 1 7oz can green chilis. (La Preferida is my Brand because the mild are actually fairly hot) 1 red or orange bell pepper diced 1 jalapeño (or 2) diced with seeds and veins removed for milder heat. 1 tbsp chili powder 1Continue reading “Southwest succotash bowl-no grain updated 8/31/21”
Spinach (or greens) au Gratin
Two packages of chopped frozen spinach or greens (16 oz) thawed and squeezed of excess water 1 small onion finely diced 1 garlic clove minced 2 tbsp flour 1 1/4 cup milk 1/2 cup parmesan 1/2 cup French fried onions or breadcrumbs olive oil, salt and pepper, Tabasco Preheat oven to 375. In large skilletContinue reading “Spinach (or greens) au Gratin”
Collard Greens
2 10oz bags precut and pre-washed collard greens. Rinsed. 2 cans low-sodium chicken broth 1 yellow onion, diced 1.5 tbsp red pepper flakes 1 smoked turkey wing (both parts) 1 tbsp garlic 2 tbsp olive oil, or bacon fat In a large pot or dutch oven, melt bacon fat, if using. Or add olive oil.Continue reading “Collard Greens”
Mama Toni's Family Recipes 